Description:
Maurten Gel 100 delivers 25 grams of carbohydrates via proprietary Hydrogel Technology, engineered to encapsulate fuel for efficient gastric transit and intestinal absorption. Formulated with six essential ingredients and free from artificial colors, preservatives, and flavors—designed for athletes demanding clean, performance-driven nutrition.
Maurten Gel 100 combines engineered nutrition with practical performance. The firm gel structure—distinct from traditional syrups—enables efficient consumption during maximal efforts. Formulated with Hydrogel Technology, it encapsulates a 25g carbohydrate payload in a 0.8:1 fructose-to-glucose ratio, allowing gastric transit and intestinal absorption without the GI distress common to high-intensity fueling. Six clean ingredients, zero additives. Trusted across elite racing circuits—Ironman Global Series, T100 World Series, major marathons—and proven effective for competitive amateurs and age-groupers seeking reliable on-course energy.
Ingredients:
- Water
- Glucose
- Fructose
- Gelling Agent: Sodium Alginate
- Gelling Agent: Gluconic acid
- Gelling Agent: Calcium Carbonate